‘학교급식실 급식전담인력 근무환경 개선 연구’의 최종보고서

2014년 1월

연 구 기 관 : 노동환경건강연구소

연구 책임자 : 이 윤 근

연 구 원 : 한인임, 허승무, 최인자

연구 보조원 : 박은정, 이효정, 오윤희

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● 목 차 ● Ⅰ. 연구조사의 개요 ·························································································3 1. 연구의 배경과 목적 ················································································3

1) 연구의 배경 ·······················································································3

2) 연구 목적 ··························································································8

2. 연구 내용 및 방법 ··················································································8

1) 학교급식실 급식전담인력 근무환경 조사 ···········································8

2) 급식실 화학물질 라벨 및 MSDS 조사 ··············································11

Ⅱ. 연구결과 ···································································································13

1. 설문조사 결과 ·······················································································13

1) 설문조사 개요 ··················································································13

2) 설문조사 결과 ··················································································15

2. FGI 결과 ································································································70

1) 인력부족 ··························································································70

2) 급식실 환경 문제 ·············································································74

3) 건강상의 장애 ··················································································76

4) 일가정 양립의 어려움 ······································································77

5) 기타 ·································································································78

3. 세척제 등 평가 결과 ·············································································80

1) 조사방법 ··························································································80

2) 결과 ·································································································82

3) 결론 ·································································································98

Ⅲ. 개선 대책 ································································································99

1. 높은 근골격계질환 증상호소에 대한 관리 대책 ····································99

1) 근골격계부담작업 개선 대책 ··························································99

2) 증상호소자에 대한 관리 ·································································100

2. 유해물질 관리방법 개선 ····································································102

1) 구매단계에서 확인해야 할 사항 ···················································102

2) 세척제에 사용해서는 안 되는 물질 ················································105

3) 덜 유해한 물질로 대체가 필요한 물질 ···········································106

3. 일상적인 개선 활동 ·············································································109

1) 적절한 휴게시간 및 공간 확보 ·······················································109

2) 주기적인 교육 실시 ········································································110

3) 근골격계질환 예방을 위한 사업주 의무사항 이행 ··························110

4. 기타 유해 업무 환경 개선 ·································································111

1) 온열 및 습도 관리 ·········································································111

2) 소음 및 안과질환 관리 ·································································111

3) 바닥 관리 ·······················································································111

4) 공기질 관리 ····················································································112

5) 충분한 보호구 지급 ········································································112

Ⅳ. 향후 과제 ································································································113

1. 적정인력 배치기준 마련을 위한 추가 연구 ·········································113

2. 근골격계부담작업 유해요인조사(실측) ·················································114

3. 작업장 환경 평가(실측)를 통한 개선 과제도출 ····································114

1) 작업장 환경 평가에 대한 전면적 실측 조사 ··································114

2) 세척제 등의 성분 분석 ·································································115